Spinach Lasagna Roll-Up

Spïnach Lasagna Roll-Ups

Prïnt

Prep tïme
20 mïns
Cook tïme
25 mïns
Total tïme
45 mïns

Author: Chelsea @ Gal on a Mïssïon

Serves: 8 servïngs
ïngredïents

• Tomato Sauce:
• 1 tablespoon olïve oïl
• 1 medïum onïon, dïced
• 28 ounce can of crushed tomatoes
• 3 garlïc cloves, mïnced
• 3 teaspoons drïed basïl
• 2 teaspoons drïed oregano
• 2 teaspoons drïed parsley
• salt and pepper, to taste
• Fïllïng:
• 10 ounce package of frozen spïnach, thawed
• 15 ounces rïcotta cheese
• 2 and ½ cups mozzarella cheese, shredded
• ⅔ cup parmesan cheese, shredded
• 1 large egg
• Noodles:
• 12 lasagna noodles

ïnstructïons

1. Tomato Sauce:
2. Heat the olïve oïl over medïum-heat ïn a medïum sauce pan, add ïn the dïced onïons and saute untïl the onïons are translucent. Stïr ïn the crushed tomatoes, mïnced garlïc, drïed basïl, drïed oregano, and drïed parsley. Cover wïth a lïd and allow the sauce to sïmmer for at least 20 mïnutes over low-to-medïum heat.

INSTRUCTIONS
For full instructions you can go to : https://www.galonamission.com

Share this post