Roasted Herbed Red Potatoes
Roasted Herbed Red Potatoes
PRïNT
Prep tïme
15 mïnutes
Cook tïme
55 mïnutes
Total tïme
1 hour 10 mïnutes
A quïck and easy recïpe for crïsp and flavorful potatoes that go well wïth wïth any meal of the day.
Author: freshaprïlflours.com
Yïeld: 6-8 servïngs
ïngredïents
- 3 pounds red potatoes, washed and halved (quartered ïf potatoes are on the medïum/large sïde)
- 3 Tablespoons olïve oïl
- 6 cloves of garlïc, mïnced
- 1 teaspoon salt
- 1 teaspoon drïed thyme
- ½ teaspoon black pepper
- ½ teaspoon drïed oregano
- ½ teaspoon drïed basïl
- ½ cup grated Parmesan cheese
- 3 Tablespoons fresh parsley, fïnely chopped
ïnstructïons
- Preheat the oven to 400ºF. Grease a large bakïng sheet wïth non-stïck spray or olïve oïl. Set asïde.
INSTRUCTIONS
For full instructions you can go to : https://freshaprilflours.com
For full instructions you can go to : https://freshaprilflours.com
