CLASSIC BAKED MACARONI AND CHEESE

It’s officially fall so bring on the ultimate comfort food: creamy, cheesy, classic baked macaroni and cheese with a crunchy topping.
INGREDIENTS
- BREADCRUMB TOPPING:
- 2 tablespoons unsalted butter
- 1 cup panko breadcrumbs
- 1 clove garlic, minced
- 1/8 teaspoon paprika
- 1/4 teaspoon salt
- MACARONI AND CHEESE SAUCE:
- 1 and 1/2 cups uncooked elbow macaroni
- 1/3 cup unsalted butter
- 4 and 1/2 tablespoons all-purpose flour
- 2 and 1/2 cups milk
- 1/2 tablespoon mustard powder
- 2 cups sharp cheddar cheese, grated
- 1/3 cup fresh Parmesan cheese, grated
- 1/4 cup mozzarella cheese, grated
INSTRUCTIONS
- BREADCRUMB TOPPING:
- In a large skillet, melt the butter on medium heat.
- Add the panko breadcrumbs and garlic. Stir and cook for about 5 minutes until the breadcrumbs turn golden brown.
For full instructions you can go to : https://www.aheadofthyme.com