CLASSIC BAKED MACARONI AND CHEESE

Prep Time: 15 minsCook Time: 30 minsYield: 4-6 servingsCategory: Entree

DESCRIPTION
It’s officially fall so bring on the ultimate comfort food: creamy, cheesy, classic baked macaroni and cheese with a crunchy topping.

INGREDIENTS

• BREADCRUMB TOPPING:
• 2 tablespoons unsalted butter
• 1 cup panko breadcrumbs
• 1 clove garlic, minced
• 1/8 teaspoon paprika
• 1/4 teaspoon salt
• MACARONI AND CHEESE SAUCE:
• 1 and 1/2 cups uncooked elbow macaroni
• 1/3 cup unsalted butter
• 4 and 1/2 tablespoons all-purpose flour
• 2 and 1/2 cups milk
• 1/2 tablespoon mustard powder
• 2 cups sharp cheddar cheese, grated
• 1/3 cup fresh Parmesan cheese, grated
• 1/4 cup mozzarella cheese, grated

INSTRUCTIONS

1. BREADCRUMB TOPPING:
2. In a large skillet, melt the butter on medium heat.
3. Add the panko breadcrumbs and garlic. Stir and cook for about 5 minutes until the breadcrumbs turn golden brown.

For full instructions you can go to : https://www.aheadofthyme.com

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