GODIVA TRUFFLE FLIGHT & CUPCAKE RECIPE



a recipe by Carrie Sellman
(makes 12 cupcakes)

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For the Chocolate Cupcake


  • 3/4 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
 instructions 


  1. Preheat oven to 350.  Line cupcake tin with wrappers.
  2. Sift together flour, cocoa, baking powder and salt.  Set aside.
For full instructions you can go to : https://thecakeblog.com

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