GODIVA TRUFFLE FLIGHT & CUPCAKE RECIPE
a recipe by Carrie Sellman
For the Chocolate Cupcake
- 3/4 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, at room temperature
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
instructions
- Preheat oven to 350. Line cupcake tin with wrappers.
- Sift together flour, cocoa, baking powder and salt. Set aside.
For full instructions you can go to : https://thecakeblog.com
