SHEET PAN EGG-IN-A-HOLE

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yield: 6 SERVINGS prep time: 15 MINUTES cook time: 25 MINUTES total time: 40 MINUTES

A quick classic that comes together right on a sheet pan!!! Less mess, less fuss and just way easier than the stovetop version!

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INGREDIENTS:

12 slices bacon
6 slices bread, 1/2-inch thick
3 tablespoons unsalted butter, at room temperature
6 large eggs
6 tablespoons freshly grated Parmesan
1 1/2 teaspoons fresh thyme leaves
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh chives

DIRECTIONS:

Preheat oven to 400 degrees F.
Place bacon in a single layer onto a baking sheet. Place into oven and bake until par-cooked, about for 5-7 minutes. Transfer to a paper towel-lined plate.

For full instructions you can go to : https://damndelicious.net