CREAMY GARLIC PARMESAN MUSHROOMS

Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Author: Alyssa
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INGREDIENTS
- 2 Tablespoons Butter
- 1 Tablespoon olive oil
- 8 Ounces white mushrooms, whole or sliced to preference
- 2 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup grated parmesan cheese
- 2 ounces cream cheese, softened
- 1 teaspoon italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- fresh chopped parsley for garnish
INSTRUCTIONS
- In a medium sized skillet over medium high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.
- Add the heavy cream, parmesan cheese, cream cheese, italian seasoning, salt and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.
For full instructions you can go to : https://therecipecritic.com