Easy Chocolate Lava Cakes
Recipe by Christine Byrne
INGREDIENTS
- 4 ounces semisweet baking chocolate, chopped
- 2 tablespoons unsalted butter, at room temperature, plus more for greasing custard cups
- 2 tablespoons sugar, plus more for the custard cups
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1/8 teaspoon kosher salt
PREPARATION
- Preheat oven to 425°F, and grease two 6 to 8-ounce custard cups or ramekins generously with butter. Put a small spoonful of sugar in each cup, then turn the cup sideways and rotate it so that the sugar is coating the butter all around. Dump out any excess sugar. Place the greased cups on a baking sheet or oven safe dish.
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