crispy black bean tacos with avocado-lime sauce
Crispy Black Bean Tacos with Avocado Lime Sauce
Total Time: 30 minutes
Yield: 1 cup
Serving Size: 1/4 cup
Calories per serving: 117
Crispy Black Bean Tacos with Avocado-Lime Sauce: a quick and easy vegetarian meal, loaded with flavor.
Ingredients
- Crispy Black Bean Tacos:
- 3 cups Best Ever Mexican Black Beans
- 3/4 cups Mexican Cheese Blend
- 12 corn tortillas
- 2 tablespoons vegetable oil, separated
- Avocado Lime Sauce:
- 2 avocados
- 1/2 bunch of cilantro
- 3 limes, juiced
- 1 jalapeno, seeded if desired
- 1/3 cup olive oil
- 1 teaspoon taco seasoning
- 1 pinch of salt
- 1 tablespoon sugar
- 2 tablespoons water
Instructions
For the tacos:
- Heat 1 1/2 tablespoons of oil in a skillet over medium-high heat.
- Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
For full instructions you can go to : https://foodlove.com
