Garlic Butter Baby Brussels Sprouts
GARLIC BUTTER BABY BRUSSELS SPROUTS
- 12 oz bag of frozen baby Brussels sprouts, thawed and sliced in half
- 1/2 onion, sliced
- 2 T minced garlic
- 1 Tbsp olive oil
- 1 Tbsp butter
- Garlic salt
- Pepper
- 1 Tbsp Dales seasoning sauce
Instructions
- Melt butter and olive oil in a skillet over medium high heat. Add Brussels sprouts and onions. Saute for about 8 minutes or until they start to brown.
For full instructions you can go to : http://www.auntbeesrecipes.com
