Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies (Milanese)

Prep Time
Cook Time
25 mins
Total Time
35 mins
Oven Baked Sheet Pan Crispy Lemon Parmesan Garlic Chicken & Veggies is a complete dinner with potatoes and green beans smothered in a garlic butter sauce!
A CAFEDELITES© ORIGINAL RECIPE
Cuisine: American
Keyword: Sheet Pan Lemon Parmesan Garlic Chicken
Servings: 4 people
Calories: 502 kcal
Author: Karina
Ingredients
For The Chicken:
- 1 large egg
- 2 tablespoons lemon juice (or juice of 1/2 a lemon)
- 2 teaspoons minced garlic
- 1/2 tablespoon fresh chopped parsley
- 1/2 teaspoon each salt and pepper , to season
- 1/2 cup breadcrumbs
- 1/3 cup fresh grated parmesan cheese
- 4 skinless , boneless chicken breasts (or thighs)
- For The Veggies:
- 8-10 (1 pound | 500 g) baby potatoes, quartered
- 1/2 cup butter , melted
- 2 teaspoons minced garlic
- salt to taste
- 1 pound | 500 g green beans , cut into thirds
Instructions
- Preheat oven to 200°C | 400°F. Lightly grease a baking tray / sheet with cooking oil spray, or a light coating of oil. Set aside.
- In a large bowl, whisk together the egg, lemon juice, 2 teaspoons garlic, parsley, salt and pepper.
For full instructions you can go to : https://cafedelites.com