Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies (Milanese)

Prep Time

10 mins
Cook Time

Read also

25 mins
Total Time
35 mins

Oven Baked Sheet Pan Crispy Lemon Parmesan Garlic Chicken & Veggies is a complete dinner with potatoes and green beans smothered in a garlic butter sauce!
A CAFEDELITES© ORIGINAL RECIPE

Course: Dinner
Cuisine: American
Keyword: Sheet Pan Lemon Parmesan Garlic Chicken
Servings: 4 people
Calories: 502 kcal
Author: Karina

Ingredients
For The Chicken:

1 large egg
2 tablespoons lemon juice (or juice of 1/2 a lemon)
2 teaspoons minced garlic
1/2 tablespoon fresh chopped parsley
1/2 teaspoon each salt and pepper , to season
1/2 cup breadcrumbs
1/3 cup fresh grated parmesan cheese
4 skinless , boneless chicken breasts (or thighs)
For The Veggies:
8-10 (1 pound | 500 g) baby potatoes, quartered
1/2 cup butter , melted
2 teaspoons minced garlic
salt to taste
1 pound | 500 g green beans , cut into thirds

Instructions

Preheat oven to 200°C | 400°F. Lightly grease a baking tray / sheet with cooking oil spray, or a light coating of oil. Set aside.
In a large bowl, whisk together the egg, lemon juice, 2 teaspoons garlic, parsley, salt and pepper.

For full instructions you can go to : https://cafedelites.com