RED VELVET CHEESECAKE

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I sampled a piece, and I have committed every single, creamy, decadent bite to my taste memory. I'll tell you with great confidence that I think this cheesecake is A.M.A.Z.I.N.G.

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Yield: 12 servings
Prep Time:40 min

Cook Time:1 hr, 25 min

INGREDIENTS:

CRUST:

17 oreo cookies, crushed finely
1/4 cup butter, melted
1 Tablespoon granulated white sugar

CHEESECAKE:

3 (8 ounce) packages cream cheese, at room temperature
1 1/2 cups granulated white sugar
4 large eggs, lightly beaten
3 Tablespoon unsweetened cocoa
1 cup sour cream
1/2 cup buttermilk
2 teaspoons vanilla extract
1 teaspoon distilled white vinegar
2 ounces red food coloring (two 1-ounce bottles)

FROSTING:

3 ounces cream cheese
1/4 cup butter, at room temperature
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
fresh mint sprigs, for garnish
heavy duty foil

DIRECTIONS:

Prepare crust: Stir together Oreo crumbs, melted butter, and 1 Tablespoon granulated sugar; press mixture into bottom of 9-inch springform pan.
Preheat oven to 325°F. Prepare water bath: Fill large roasting pan (big enough for springform pan to fit into) with about 1 inch of water. Place in oven and allow to preheat along with the oven.

For full instructions you can go to : https://www.recipegirl.com