CRISPY SOUTHWEST WRAP
Crispy Southwest Wrap
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Crispy Southwest Wraps are one of our go-to, easy meals. They take less than 30-minutes and my family loves them!
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Course: Main Course
Cuisine: American, Mexican
Keyword: chicken wrap, healthy wrap
Unit: cup, large, ounce can, pound, Tablespoon, teaspoon
Servings: 8
Author: Lauren Allen
Ingredients
- 1 pound ground beef
- salt and freshly ground black pepper
- 2 1/2 teaspoons chili powder
- 1 1/2 teaspoons cumin
- 1/2 teaspoon garlic powder
- 2 Tablespoons water
- 15 ounce can black beans , drained and rinsed
- 1 cup frozen corn , thawed
- 1/2 red bell pepper , chopped
- 1 green onion , chopped
- 1 cup cooked rice (leftover rice works great!), white, brown, rice pilaf, wild rice
- 1 1/2 cups freshly shredded cheddar cheese (or Monterey or pepperjack)
- 1/2 cup sour cream
- 6-8 large flour tortillas
Instructions
- Add the ground beef to a large skillet over medium heat. Cook and crumble until browned. Drain grease.
- Season with a little salt and pepper and add chili powder, cumin, garlic powder and water. Stir to combine.
For full instructions you can go to : https://tastesbetterfromscratch.com
