THE BEST DAMN VEGAN NACHOS

The heartiest, most delicious vegan nachos I’ve ever had. Salty, crunchy tortilla chips, fresh guacamole, black beans, and salsa all covered in a healthy layer of cashew-less vegan queso!
Author: Minimalist Baker

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PREP TIME

15 minutes

COOK TIME

15 minutes

TOTAL TIME

30 minutes

Servings:

4

(Entrée portions)

Category: Appetizer, Entree, Side, Snack

Cuisine: Gluten-Free, Mexican-Inspired, Vegan

Freezer Friendly No

Does it keep? Best when fresh.

Ingredients

US Customary - Metric
~8 cups restaurant-style tortilla chips
1 batch Cashew-Less Vegan Queso
1 15-ounce can black beans (drained)
1 cup guacamole*
1 cup chunky salsa
Fresh jalapeños and red onion (optional // sliced)
Hot sauce (optional)
Cilantro (optional)

Instructions

If you haven’t prepared your vegan queso yet, do that first (recipe link in the ingredients).
Once your queso is ready (and hot), heat up your black beans in a small saucepan and season with a little sea salt and desired spices (optional: we love garlic, cumin, and chili powder).

For full instructions you can go to : https://minimalistbaker.com