DAIRY-FREE SPINACH ARTICHOKE DIP STUFFED SHELLS
Dairy-Free Spinach Artichoke Dip Vegan Stuffed Shells
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Vegan stuffed shells filled with our favorite super creamy dairy-free spinach artichoke dip. Try not to eat all the filling before you stuff the shells, it's addicting! Vegan.
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Course: Entree
Cuisine: American
Keyword: vegan, vegan stuffed shells
Servings: 4
Author: Stacey
- 1 16 oz box jumbo shells
- vegan spinach artichoke dip
- 1 jar of marinara sauce
- parsley to garnish
Instructions
- Preheat the oven to 400 degrees.
- Prepare spinach artichoke dip according to my recipe. Find that recipe here. While you're making the dip, boil the shells. Drain the shells and set them aside to cool until you can handle them.
For full instructions you can go to : https://www.staceyhomemaker.com
