Crunchy Taco Cups

Author: kevinandamanda.com    Prep Time: 20    Cook Time: 12    Total Time: 32 minutes    Yield: 12 taco cups    Category: Dinner    Cuisine: Mexican

Description

Crunchy tacos made in a muffin tin!

Ingredients

• 1 lb lean ground beef, browned and drained
•  1 envelope (3 tablespoons) taco seasoning
•  1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
•  1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
•  24 wonton wrappers

Instructions

1. Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.
2. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.

For full instructions you can go to : https://www.kevinandamanda.com

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