GERMAN CHOCOLATE CAKE



Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins

The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This cake is incredible!

Course: Dessert
Cuisine: American
Keyword: cake recipe, german chocolate cake, german chocolate cake frosting
Unit: cup, large, Tablespoon, teaspoon
Servings: 15
Calories: 591 kcal
Author: Lauren Allen
Ingredients

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  • For the Chocolate Cake:
  • 2 cup granulated sugar
  • 1-3/4 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup oil (vegetable or canola oil)
  • 2 teaspoon vanilla extract
  • 1 cup boiling water
  • For the Coconut Frosting:
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter
  • 3 large egg yolks
  • 3/4 cup evaporated milk
  • 1 Tablespoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup shredded sweetened coconut
  • For the Chocolate Frosting:
  • 1/2 cup butter
  • 2/3 cup unsweetened cocoa powder
  • 3 cup powdered sugar
  • 1/3 cup evaporated milk
  • 1 teaspoon vanilla extract

Instructions

  1. Heat oven to 375°F. Grease two 8 or 9-inch round baking pans. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily.
For full instructions you can go to : https://tastesbetterfromscratch.com

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