Easy Balsamic Grilled Vegetables with Feta

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yield: 6 prep time: 20 MINUTES cook time: 15 MINUTES

Summer's best produce is marinated in a sweet and tangy sauce then grilled to perfection and topped with fresh goat cheese.

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INGREDIENTS

Kosher salt, to taste
2 additional Tablespoons high quality balsamic vinegar or balsamic reduction, if desired
2 sweet bell peppers (red, orange, or yellow), sliced
1 teaspoon dijon mustard
2 Tablespoons balsamic vinegar
For the marinade::
1 teaspoon dried oregano
1 lb. asparagus stalks, chopped into 3 inch stalks
2 zucchini, sliced in rounds
2 yellow squash, sliced into rounds
1 small onion (I prefer red, but anything works), sliced thin
The veggies::
4 ounces goat cheese or feta cheese (optional)
1 Tablespoon red wine vinegar
1/2 teaspoon garlic powder
1/4 cup olive oil
A few turns of fresh cracked pepper
1/2 teaspoon dried basil

INSTRUCTIONS

In a measuring cup, whisk together all of the marinade ingredients until well combined. Season to taste with salt and pepper. Pour the marinade over the vegetables and allow to sit for at least 15 minutes or place in the fridge and marinate several hours.

For full instructions you can go to : https://neighborfoodblog.com