Best Brussels Sprouts
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Total Time
25 mins
Brussels sprouts caramelized with Dijon and honey, in one pan, on the stovetop. Super easy and guaranteed to turn a Brussels sprouts hater into a fan.
Cuisine: American
Keyword: sauteed Brussels sprouts, stovetop Brussels sprouts, sauteed Brussels sprouts with honey
Servings: 4
Calories: 132 kcal
Author: Kelly ~ the hungry bluebird
Ingredients
- 1 lb Brussels sprouts
- 1 tbsp unsalted butter
- 1 tbsp olive oil ~ or about 2 tbsp or more of bacon drippings, instead of butter and oil
- 1 tbsp good quality Dijon mustard
- 1 tbsp honey ~ I really do just eyeball the amounts of mustard and honey
- Kosher salt and fresh cracked pepper
Instructions
- Over medium high heat, melt butter and olive oil in large nonstick pan.
- Add brussels sprouts, toss to mix and add a sprinkle of kosher salt. Cook and stir until brown and crisp-tender
For full instructions you can go to : http://thehungrybluebird.com
