THE BEST BBQ CHICKEN KEBABS RECIPE

PREP TIME: 50 mins | COOK TIME: 10 mins
YIELD: six 14-inch kebabs | SERVES: 6-8

INGREDIENTS

• 2 pounds boneless, skinless chicken thighs or breasts
• 2 teaspoons kosher salt
• 1 1/2 tablespoons sweet paprika
• 2 teaspoons smoked paprika
• 4 teaspoons sugar
• 2-3 slices raw bacon, cut into 1/2-inch pieces
• 1 cup of your favorite BBQ sauce

INSTRUCTIONS

1. Trim chicken of excess fat, then cut the chicken into 1-inch cubes. In a large bowl, toss the chicken with the salt. Then cover with plastic wrap and refrigerate for at least 30 minutes and up to 1 hour.
2. Turn all grill burners to high, close lid, and heat for about 15 minutes. Leave primary burner on, but turn off other burners.

For full instructions you can go to :  https://fabulesslyfrugal.com

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