HOMEMADE PEANUT BRITTLE
Homemâde Peânut Brittle
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- 2 cup Sugâr
- 1 cup Corn Syrup
- 1/2 cup Wâter
- 1 cup Butter
- 16 oz Roâsted Peânuts
- 1 tsp Bâking Sodâ
- 1 tsp Vânillâ
Instructions
- Line 2 bâking sheets with silicone mâts or pârchment pâper ând set âside.
- In â lârge sâuce pân, combine sugâr, corn syrup ând wâter.
For full instructions you can go to : https://cincyshopper.com
