How to Make the Best Salted Caramels at Home
How to Make the Best Salted Caramels at Home
These salted caramels are soft, chewy and perfectly melt away in your mouth. Before starting to make our salted caramels recipe it is best to be sure you have all equipment ready and ingredients measured out. This caramels recipe has been inspired and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.”
- Makes approximately 40 caramels
- YOU WILL NEED
- 1/2 cup (113 grams) unsalted butter (1 stick)
- 1/2 cup (120 ml) heavy cream or heavy whipping cream (36-40% butterfat content)
- 3 tablespoons water
- 1/4 cup (60 ml) light corn syrup
- 1 cup (200 grams) sugar
- 1/2 teaspoon course or flaked sea salt
DIRECTIONS
- PREPARE PAN AND INGREDIENTS
- Lightly oil a 9 x 5 inch loaf pan then measure and cut a piece of parchment paper that will fit inside the pan and come up the sides by at least 1 inch. Next, lightly oil the parchment paper and place into the pan. Set the pan aside.
For full instructions you can go to : https://www.inspiredtaste.net
