Air-Fried Pork Chops
- 1/2 cup Dijon mustard
- 4 pork loin chops (3/4-inch thick)
- 1 cup Italian bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
directions
- Preheat the oven to broil.
- Spread the mustard evenly on both sides of the pork chops.
- In a shallow dish, combine the bread crumbs, salt, black pepper, and cayenne. Dredge the pork chops in the crumbs so both sides are evenly coated.
For full instructions you can go to : https://www.cdkitchen.com
