Recipe: Bacon-Brown Sugar Pork Tenderloin

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Bacon-Brown Sugar Pork Tenderloin

Serves 4
ingredient

1 pork tenderloin (about 1 1/2 pounds)
3 tablespoons packed brown sugar
2 teaspoons kosher salt
1/2 teaspoon smoked or regular paprika
1/4 teaspoon cayenne pepper
4 to 6 slices bacon
1 tablespoon canola oil (or other neutral high-heat oil)
1/4 cup Major Grey's Chutney (See Recipe Note)
2 tablespoons whole grain or Dijon mustard

Arrange a rack in the middle of the oven and heat to 350°F. Using a sharp knife, remove the silverskin (the silvery-white connective tissue running along the top) from the pork tenderloin. Pat the tenderloin dry with paper towels and set aside.

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