MARBLE PUMPKIN CHEESECAKE RECIPE

YIELDS ONE 9 INCH CHEESECAKE

Two fall favorite desserts – pumpkin pie meets velvety cheesecake in this scrumptious marble pumpkin cheesecake. The perfect dessert for your Thanksgiving dinner party.

15 min
Prep Time
30 min
Cook Time

Ingredients

• Crust
• 1 1/4 cup graham crackers & ginger snaps crumbs
• 1 teaspoon pumpkin pie spice
• 1/4 cup melted butter
• Pumpkin cheesecake filling
• 2 packages (8 oz each) cream cheese , room temperature
• 1/3 cup granulated sugar
• 2 tablespoons heavy cream
• 1 egg
• 1 cup (8 oz) canned or homemade pumpkin puree
• 1/3 cup brown sugar
• 1/2 teaspoon pumpkin pie spice

Instructions

1. Heat oven to 375°F.
2. In a small bowl, mix the crumbs with the spices and the melted butter. With your fingers, press evenly on the bottom and the sides of a 9 round pan with removable bottom

For full instructions you can go to : http://atreatsaffair.com

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