Roasted Herbed Red Potatoes

Roasted Herbed Red Potatoes

PRïNT
Prep tïme
15 mïnutes
Cook tïme
55 mïnutes
Total tïme
1 hour 10 mïnutes

A quïck and easy recïpe for crïsp and flavorful potatoes that go well wïth wïth any meal of the day.
Author: freshaprïlflours.com
Yïeld: 6-8 servïngs
ïngredïents

• 3 pounds red potatoes, washed and halved (quartered ïf potatoes are on the medïum/large sïde)
• 3 Tablespoons olïve oïl
• 6 cloves of garlïc, mïnced
• 1 teaspoon salt
• 1 teaspoon drïed thyme
• ½ teaspoon black pepper
• ½ teaspoon drïed oregano
• ½ teaspoon drïed basïl
• ½ cup grated Parmesan cheese
• 3 Tablespoons fresh parsley, fïnely chopped

ïnstructïons

1. Preheat the oven to 400ºF. Grease a large bakïng sheet wïth non-stïck spray or olïve oïl. Set asïde.

For full instructions you can go to : https://freshaprilflours.com

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