FRIED RICE

THE BEST FRïED RïCE!

Learn how to make frïed rïce wïth thïs classïc recïpe. ït only takes 15 mïnutes to make, ït’s easy to customïze wïth your favorïte add-ïns, and ït’s SO flavorful and delïcïous!

TOTAL TïME: 15 MïNS PREP TïME: 5 MïNS COOK TïME: 10 MïNS
ïNGREDïENTS:

• 3 tablespoons butter, dïvïded
• 2 eggs, whïsked
• 2 medïum carrots, peeled and dïced
• 1 small whïte onïon, dïced
• 1/2 cup frozen peas
• 3 cloves garlïc, mïnced
• salt and pepper
• 4 cups cooked and chïlled rïce (ï prefer short-graïn whïte rïce)
• 3 green onïons, thïnly slïced
• 3-4 tablespoons soy sauce, or more to taste
• 2 teaspoons oyster sauce (optïonal)
• 1/2 teaspoons toasted sesame oïl

DïRECTïONS:

1. Heat 1/2 tablespoon of butter ïn a large sauté pan over medïum-hïgh heat untïl melted. Add egg, and cook untïl scrambled, stïrrïng occasïonally. Remove egg, and transfer to a separate plate.

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