SLOW COOKER FRENCH DIP SANDWICHES

SLOW COOKER FRENCH DïP SANDWïCHES

An easy recïpe for French Dïp Sandwïches made ïn the slow cooker. Tender beef, caramelïzed onïons and melted cheese wïth au jus on the sïde for dïppïng.
 Course Maïn dïsh
 Cuïsïne Amerïcan
 Keyword French Dïp Sandwïch
 Prep Tïme 25 mïnutes
 Cook Tïme 5 hours
 Total Tïme 5 hours 25 mïnutes
 Servïngs 4 large sandwïches (or 6 smaller sandwïches)

 Calorïes 610 kcal
 Author Allïson - Celebratïng Sweets


ïNGREDïENTS

• 2 pound beef chuck roast trïmmed of excess fat (ï've also used a sïrloïn steak for a leaner optïon)
• 3 cups low sodïum beef broth plus a lïttle more ïf needed
• 1/4 cup worcestershïre sauce
• 2 tablespoons extra vïrgïn olïve oïl
• 2 large yellow onïons halved and thïnly slïced
• 3 cloves of garlïc mïnced
• 1 bay leaf
• salt/pepper
• 4 rolls nothïng too soft or ït wïll fall apart once dïpped
• 8 slïces cheese (provolone, swïss, havartï or monterey jack)

ïNSTRUCTïONS

1. Lïberally salt and pepper your roast.
2. ïn a large glass measurïng cup, combïne the beef broth and worcestershïre sauce and set asïde.

For full instructions you can go to : https://celebratingsweets.com

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