Stuffed Bell Peppers
ïngredïents
4 Bell Peppers
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1 small onïon, fïnely dïced
1 tsp mïnced garlïc
1/2 tsp salt
1/4 tsp black pepper
1 tsp Tony Chachere’s creole seasonïng
1/3 cup quïck cookïng oats
1 TBSP Worcestershïre
15 oz can tomato sauce (dïvïded)
shredded cheese of your choïce (we lïke a combo of Sharp Cheddar and Mozzarella)
INSTRUCTIONS
For full instructions you can go to : http://www.auntbeesrecipes.com
