Vegan Garlic Herb Breadsticks

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These spelt flour vegan breadsticks are topped with a herbed garlic oil and are delicious when dipped in marinara sauce! Dairy free, egg free recipe.

Course Appetizer

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Cuisine Dairy Free, vegan.
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 418 kcal

Author Kelly Roenicke

Ingredients

For the dough:
2 1/2 teaspoons quick rising yeast I like Red Star quick rise yeast
1 1/4 cup warm water
2 Tablespoons brown sugar
1 teaspoon salt
1/4 cup olive oil
3 cups white spelt flour all-purpose flour is fine, too
For the topping:
3 cloves garlic crushed
1 1/2 Tablespoons dried Italian seasoning
3 Tablespoons olive oil
2 cups Marinara sauce for dipping

Instructions

Put the warm water, brown sugar, and yeast in a large bowl, and let sit for about 10 minutes so the sugar feeds the yeast. It will look a little bit foamy on top.
Add the spelt flour, salt and 1/4 cup of olive oil to the yeast and water mixture, and mix together. Knead the dough with your hands just a little bit until it is smooth and elastic. If it seems too wet, add a bit more spelt flour.

For full instructions you can go to : https://theprettybee.com