CLASSIC DEVILLED EGGS RECIPE WITH A HOLIDAY TWIST
INGREDIENTS
- 6 hard-boiled eggs, cooled and peeled
- 3 tablespoons mayonnaise
- 1/4 teaspoon ground mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Red food colouring
- Green food colouring
- Water
- classic-devilled-egg-recipe-how-to-dye-holiday-eggs
PREPARATION
- Cut eggs in half lengthwise and scoop out the yolks into a bowl
- Stir in mayonnaise, mustard, salt and pepper
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