Garlic & rosemary scalloped potato roast

Course Side Dish

 Prep Time 10 minutes
 Cook Time 1 hour
 Total Time 1 hour 10 minutes
 Servings 2
 Calories 300 kcal
 Author Helen
Ingredients

• 750-800 g potatoes
• 3 cloves garlic
• 1.5-2 tsp chopped fresh rosemary
• 50 ml olive oil
• 150 ml hot vegetable stock 2/3 cup
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Instructions

1. Preheat the oven to 175C.
2. Peel the potatoes, and cut into 5-7mm thick slices (I do this using the food processor).

For full instructions you can go to : http://family-friends-food.com

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