CREAMY PEPPER JACK CHICKEN ENCHILADA CASSEROLE



PREP TIME
20 mins
COOK TIME

Read also

40 mins
TOTAL TIME
1 hour

These creamy pepper jack chicken enchiladas are to die for. So cheesy and so creamy.
Author: Sugar n' Spice Gals
Recipe type: Main Course
Serves: 8 servings

INGREDIENTS

  • 4 chicken breasts, cooked and cut into bite size pieces
  • 10.5 oz can cream of chicken soup
  • 1 pint sour cream
  • 4 oz can Ortega green chilies, chopped
  • ½ cup chopped green onion
  • 9 medium size tortillas
  • ¾ lb. grated pepper jack cheese
  • ¼ lb. grated cheddar cheese
  • INSTRUCTIONS
  1. In a large bowl, combine soup, sour cream, chilies, onions and pepper jack cheese together.
  2. Take out and set aside 2 cups of this mixture.
For full instructions you can go to : http://sugar-n-spicegals.com

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