LEMON FETA LINGUINE WITH GARLIC ASPARAGUS
Active Time: 25 minutes
Total Time: 25 minutes
Servings: 2
INGREDIENTS
- 4 oz. uncooked linguine pasta
- For the sauce:
- 1 lemon, juice and zest* (see first Note below)
- 2 tbsp extra virgin olive oil
- ¼ cup feta cheese, crumbled
- Cracked black pepper
- For the asparagus:
- 6 oz. (12 spears) asparagus, woody ends removed and cut into 1½ inch pieces
- 2 garlic cloves, minced
- 1 tbsp extra virgin olive oil
- Salt and pepper
INSTRUCTIONS
- Boil the linguine pasta in salted water according to package directions until one minute prior to al dente. Drain and reserve ½ cup of pasta water. Set aside.
- For the sauce. While the pasta is cooking, in a separate bowl, whisk together the lemon zest, lemon juice, and olive oil together until well combined. Then add in the feta and black pepper, whisking well until the sauce combines to become creamy and mostly uniform in texture.** Set aside.
For full instructions you can go to : https://www.yayforfood.com
