No Bake Mini Egg Cheesecake

This easiest ever No Bake Easter Mini Egg Cheesecake is packed with Easter chocolate treats. A crumbly biscuit base, topped with whipped cream and cream cheese, an absolutely delicious dessert.

Course Dessert
Cuisine Family Food
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 People
Calories 554 kcal
Author Sarah Barnes

Ingredients

• 280 g Digestive Chocolate Biscuits
• 140 g Butter Unsalted, melted
• 360 g Mini Cadbury's Mini Eggs plus 270g to decorate (about 7 small bags in total)
• 550 ml Double cream plus 50ml to decorate (lightly whipped until it forms soft peaks)
• 140 g Icing Sugar sifted
• 2 x 280g Tubs of Philadelphia Cream Cheese Full fat
• Juice of half a lemon

Instructions

1. Crush the biscuits until they look like lumpy sand. (I did mind in a food processor because I'm very lazy..)
2. Mix with the melted butter and press into your 7" tin.

For full instructions you can go to : https://www.tamingtwins.com

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