27 Low-Carb Dinners That Are Great For Spring

GARLIC BROWN SUGAR FLANK STEAK WITH CHIMICHURRI

yield: SERVES 4 WITH A LOT OF EXTRA CHIMICHURRIprep time:2 TO 24 HOURS FOR MARINADEcook time:30 MINUTES
INGREDIENTS:

• 2 pound flank steak (about 1-inch thick)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup olive oil
• 3 tablespoons brown sugar
• 4 garlic cloves, minced
• chimichurri
• 1 cup fresh cilantro
• 2/3 cup fresh parsley
• 1/4 cup fresh oregano
• 2 garlic cloves, minced
• 1/4 cup red wine vinegar
• 2/3 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes

DIRECTIONS:

1. Add the flank steak to a large baking dish and season it with the salt and pepper. In a bowl, whisk together the olive oil, brown sugar and garlic cloves, then cover the steak with it and place it in the fridge to marinate. I marinate anywhere from 2 hours to overnight.

INSTRUCTIONS

For full instructions you can go to : https://www.buzzfeed.com

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