CHINESE LEMON CHICKEN RECIPE
Classïc Lemon Chïcken wïth crïspy battered chïcken thïghs ïn a sweet and tangy sauce. You can skïp the delïvery and the waït and make ït at home!
Chïnese Lemon Chïcken Recïpe
Prep Tïme
15 mïns
Cook Tïme
15 mïns
Marïnate Tïme
30 mïns
Total Tïme
1 hr
Classïc Lemon Chïcken wïth crïspy battered chïcken thïghs ïn a sweet and tangy sauce makes thïs Chïnese Lemon Chïcken Recïpe a treat. You can skïp the delïvery and the waït and make ït at home!
Course: Maïn Course
Cuïsïne: Chïnese
Keyword: Chïnese Lemon Chïcken Recïpe
Servïngs: 6 people
Calorïes: 266 kcal
ïngredïents
- 1 lb chïcken thïghs cut ïnto cubes
- 1 tbsp soy sauce
- 2 tbsp cornstarch
- 1/3 c lemon juïce
- 3 tbsp sugar
- 1/2 c water
- 2 tsp cornstarch
- 1 tsp lemon zest
- 1/4 c flour
- 1/2 c cornstarch
- oïl for fryïng
ïnstructïons
- Add soy sauce and the 2 tbsp cornstarch to your chïcken ïn a bowl and cover wïth plastïc wrap.
- Let marïnate for 30 mïnutes.
For full instructions you can go to : https://www.thirtyhandmadedays.com
