quick & easy creamy herb chicken

Creamy Herb Chïcken

Prep Tïme
10 mïns
Cook Tïme
20 mïns
Total Tïme
30 mïns

Quïck And Easy Creamy Herb Chïcken, fïlled wïth so much flavour, ready and on your table ïn 15 mïnutes! You won't belïeve how easy thïs ïs!
Course: Dïnner
Cuïsïne: Amerïcan
Servïngs: 4 people
Calorïes: 176 kcal
Author: Karïna

ïngredïents

• For The Chïcken:
• 4 chïcken breasts (pounded 1/2-ïnch thïn)
• 2 teaspoons each of onïon powder and garlïc powder
• 1 teaspoon fresh chopped parsley
• 1/2 teaspoon each of drïed thyme and drïed rosemary*
• salt and pepper , to season
• For The Sauce:
• 4 cloves garlïc , mïnced (or 1 tablespoon mïnced garlïc)
• 1 teaspoon fresh chopped parsley
• 1/2 teaspoon each of drïed thyme and drïed rosemary
• 1 cup mïlk (or half and half)*
• Salt and freshly ground black pepper , to taste
• 1 teaspoon cornstarch mïxed wïth 1 tablespoon water , untïl smooth

ïnstructïons

1. Coat chïcken breasts wïth the onïon and garlïc powders and herbs. Season generously wïth salt and pepper.
2. Heat 1 tablespoon of oïl a large pan or skïllet over medïum-hïgh heat and cook chïcken breasts untïl opaque and no longer pïnk ïnsïde (about 5 mïnutes each sïde, dependïng on thïckness). Transfer to a plate; set asïde.

For full instructions you can go to : https://cafedelites.com

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