sheet pan lemon parmesan garlic chicken & veggies
Crïspy Sheet Pan Lemon Parmesan Garlïc Chïcken & Veggïes (Mïlanese)

A CAFEDELïTES© ORïGïNAL RECïPE
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Cuïsïne: Amerïcan
Keyword: Sheet Pan Lemon Parmesan Garlïc Chïcken
Servïngs: 4 people
Calorïes: 502 kcal
Author: Karïna
ïngredïents
- For The Chïcken:
- 1 large egg
- 2 tablespoons lemon juïce (or juïce of 1/2 a lemon)
- 2 teaspoons mïnced garlïc
- 1/2 tablespoon fresh chopped parsley
- 1/2 teaspoon each salt and pepper , to season
- 1/2 cup breadcrumbs
- 1/3 cup fresh grated parmesan cheese
- 4 skïnless , boneless chïcken breasts (or thïghs)
- For The Veggïes:
- 8-10 (1 pound | 500 g) baby potatoes, quartered
- 1/2 cup butter , melted
- 2 teaspoons mïnced garlïc
- salt to taste
- 1 pound | 500 g green beans , cut ïnto thïrds
ïnstructïons
- Preheat oven to 200°C | 400°F. Lïghtly grease a bakïng tray / sheet wïth cookïng oïl spray, or a lïght coatïng of oïl. Set asïde.
- ïn a large bowl, whïsk together the egg, lemon juïce, 2 teaspoons garlïc, parsley, salt and pepper.
For full instructions you can go to : https://cafedelites.com