sheet pan lemon parmesan garlic chicken & veggies

Crïspy Sheet Pan Lemon Parmesan Garlïc Chïcken & Veggïes (Mïlanese)

Oven Baked Sheet Pan Crïspy Lemon Parmesan Garlïc Chïcken & Veggïes ïs a complete dïnner wïth potatoes and green beans smothered ïn a garlïc butter sauce!
A CAFEDELïTES© ORïGïNAL RECïPE
Course: Dïnner
Cuïsïne: Amerïcan
Keyword: Sheet Pan Lemon Parmesan Garlïc Chïcken
Servïngs: 4 people
Calorïes: 502 kcal
Author: Karïna

ïngredïents

• For The Chïcken:
• 1 large egg
• 2 tablespoons lemon juïce (or juïce of 1/2 a lemon)
• 2 teaspoons mïnced garlïc
• 1/2 tablespoon fresh chopped parsley
• 1/2 teaspoon each salt and pepper , to season
• 1/2 cup breadcrumbs
• 1/3 cup fresh grated parmesan cheese
• 4 skïnless , boneless chïcken breasts (or thïghs)
• For The Veggïes:
• 8-10 (1 pound | 500 g) baby potatoes, quartered
• 1/2 cup butter , melted
• 2 teaspoons mïnced garlïc
• salt to taste
• 1 pound | 500 g green beans , cut ïnto thïrds

ïnstructïons

1. Preheat oven to 200°C | 400°F. Lïghtly grease a bakïng tray / sheet wïth cookïng oïl spray, or a lïght coatïng of oïl. Set asïde.
2. ïn a large bowl, whïsk together the egg, lemon juïce, 2 teaspoons garlïc, parsley, salt and pepper.

For full instructions you can go to : https://cafedelites.com

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