Giant Donut Cake



Supplies:
10″ Donut Shaped Pan
Gel Paste Food Colors, (pink, brown, yellow)

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8 oz. Tub of Pink Fondant
Pastel Confetti Quins
White Non Pareils
1 Tablespoon Corn Syrup
1 Tablespoon Vodka or Clear Extract
Paintbrush

Bake your desired cake recipe in the donut shaped cake pan. Be sure to thoroughly grease and flour the pan before adding your batter so that the cake pops out easily. Once cooled, wrap in plastic wrap and place it in the freezer so that it will firm up for the icing layer. Leave the cake in the freezer until it’s very firm…about 2 hours or so.

INSTRUCTIONS

For full instructions you can go to :  https://thecakeblog.com

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