Giant Donut Cake
Supplies:
Gel Paste Food Colors, (pink, brown, yellow)
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Pastel Confetti Quins
White Non Pareils
1 Tablespoon Corn Syrup
1 Tablespoon Vodka or Clear Extract
Paintbrush
Bake your desired cake recipe in the donut shaped cake pan. Be sure to thoroughly grease and flour the pan before adding your batter so that the cake pops out easily. Once cooled, wrap in plastic wrap and place it in the freezer so that it will firm up for the icing layer. Leave the cake in the freezer until it’s very firm…about 2 hours or so.
INSTRUCTIONS
For full instructions you can go to : https://thecakeblog.com
