SLOPPY JOE CORNBREAD CASSEROLE
Cornbread topped with corn, homemade skillet sloppy joes, and cheese.
PREP TIME: 15 MINSCOOK TIME: 30 MINSTOTAL TIME: 45 MINS
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- 2 (7 oz) packages Martha White Cornbread Mix
- 1 1/3 cups milk
- 2 eggs, beaten
- 2 lbs ground beef
- 1 cup ketchup
- 2 tablespoons brown sugar
- 2 teaspoons mustard
- 1 teaspoon garlic powder
- 15 oz can corn, drained
- 1 1/2 cups shredded cheddar cheese
INSTRUCTIONS:
- Stir together cornbread mix, milk, and eggs. Spread batter into a greased 9 x 13 baking dish. Bake at 350 degrees for 15 minutes (cornbread will be almost done).
- While cornbread is baking, brown and drain ground beef. Stir in ketchup, brown sugar, mustard, and garlic powder. Simmer on low.
For full instructions you can go to : https://www.mostlyhomemademom.com
