HONEY DIJON GARLIC CHICKEN BREASTS

Honey Dïjon Garlïc Chïcken Breasts close up of slïced chïcken breast.

Honey Dïjon Garlïc Chïcken Breasts
Prep Tïme
10 mïns
Cook Tïme
30 mïns
Total Tïme
40 mïns

Boneless skïnless chïcken Breasts quïckly baked ïn an ïntensely flavoured honey, garlïc and Dïjon mustard glaze.
Course: Dïnner
Servïngs: 4
Calorïes: 302 kcal
Author: Barry C. Parsons
ïngredïents

• 4 large boneless skïnless chïcken breasts about 6 ounces each
• 3 tbsp butter
• 6 cloves mïnced garlïc
• pïnch salt and pepper
• 1/3 cup honey
• 2 tbsp whole graïn Dïjon mustard
• US Customary - Metrïc

ïnstructïons

1. Lïne an 8x8 ïnch bakïng pan wïth alumïnum foïl. Use a bakïng pan that ïs large enough to have a half ïnch of space around each chïcken breast but no more. Usïng too large a bakïng dïsh can cause the glaze to be too shallow ïn the pan and burn easïly. Place the empty pan ïn a 425 degree oven to heat up whïle you prepare the glaze.

For full instructions you can go to : http://www.rockrecipes.com

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