SUN-DRIED TOMATO PASTA WITH CHICKEN AND MOZZARELLA
Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce
20 mins
Cook Time
20 mins
Total Time
40 mins
This easy Italian-inspired Chicken Mozzarella Pasta features sun-dried tomatoes, garlic, basil, red pepper flakes, and paprika. The sun-dried tomato sauce is the star of this recipe!
Course: Main Course
Cuisine: American, Italian
Servings: 4 servings
Calories: 641 kcal
Author: Julia
Ingredients
- 3 garlic cloves , minced
- 4 oz sun-dried tomatoes
- 2 tablespoons olive oil
- 1 lb chicken breast tenderloins , sliced
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1 cup half and half (or use 1/2 cup heavy cream + 1/2 cup milk)
- 1 cup mozzarella cheese , shredded
- 8 oz penne pasta (for gluten free, use gluten free brown rice pasta)
- 1 tablespoon basil
- 1/4 teaspoon red pepper flakes
- 1/2 cup reserved cooked pasta water or more
- 1/4 teaspoon salt to taste
Instructions
- In a large skillet, sauté garlic and sun-dried tomatoes (drained from oil) in 2 tablespoons of olive oil (reserved from the sun-dried tomatoes jar) for 1 minute on medium heat until the garlic is fragrant.
- Remove the sun-dried tomatoes from the skillet, leaving the olive oil.
- Add sliced chicken (salted and lightly covered in paprika for color) and cook on high heat for 1 minute on each side. Remove from heat.
- Cook pasta according to package instructions. Reserve some cooked pasta water. Drain the pasta.
INSTRUCTIONS
For full instructions you can go to : https://juliasalbum.com
