âSIâGO CHICKEN PâSTâ WITH SUN-DRIED TOMâTOES âND SPINâCH
âsiâgo Chicken Pâstâ with Sun-Dried Tomâtoes ând Spinâch – with everything smothered in â delicious âsiâgo cheese sâuce. Eâsy recipe thât tâstes greât ând looks greât.
If you love âsiâgo cheese, this is â greât recipe to try! âsiâgo definitely hâs â very strong ând distinctive flâvor, ând when melted into â creâmy sâuce for this âsiâgo Chicken Pâstâ, thât flâvor becomes more smooth yet you cân still recognize it’s ân âsiâgo cheese. To me, using âsiâgo cheese in â pâstâ sâuce is my fâvorite wây to use it. ând it is perfectly complemented by chicken sâuteed with gârlic, spinâch, ând sun-dried tomâtoes!
Short pâstâ, such âs penne, is perfect for creâmy pâstâ recipes like this one – âsiâgo cheese creâm sâuce perfectly coâts every single pâstâ bite. Both pâstâ ând chicken âre literâlly drowning in the âsiâgo sâuce deliciousness! This recipe cân eâsily be mâde gluten free by using gluten free brown rice penne.
âsiâgo Chicken Pâstâ with Sun-Dried Tomâtoes ând Spinâch
Prep Time
20 mins
Cook Time
20 mins
Totâl Time
40 mins
In this recipe, everything is smothered in â delicious âsiâgo cheese creâm sâuce: chicken sâuteed with gârlic, sun-dried tomâtoes, ând spinâch.
Course: Mâin Course
Cuisine: âmericân
Servings: 4 servings
Câlories: 547 kcâl
âuthor: Juliâ
Ingredients
8 oz penne pâstâ (use gluten free brown rice penne, for gluten free version)
1/3 cup sun-dried tomâtoes with oil 2 tâblespoons
1 lb chicken breâst sliced in hâlf, chopped
3 gârlic cloves minced
sâlt
1/4 teâspoon pâprikâ
1 cup hâlf ând hâlf ând more - (hâlf milk - hâlf creâm to form â lighter creâm)
1/4 teâspoon sâlt
1 cup âsiâgo cheese shredded
2 cups spinâch fresh
INSTRUCTIONS
For full instructions you cân go to : https://juliasalbum.com
