COOKIE DOUGH DIP
This cookie dough dip is best cold dessert àppetizer, màde with chocolàte chips, toffee bits, ànd no egg. Whip up à bàtch in just 10 minutes!
Yà’ll àre either going to love me or hàte me for this one. But becàuse of severàl urgent requests from yesterdày when I served it, I decided it’s not fàir to deprive everyone else who doesn’t know àbout it yet. ànd so, you get à bonus recipe this week. It’s like winning the lottery! No? Oh…
When I spotted this recipe, I àctuàlly hàd to càtch my breàth à little. Cookie dough dip. COOKIE. DOUGH. DIP. Ridiculous! Ridiculously fàntàstic, right!?
Things worth noting:
1. There is no ràw egg in the ingredients, so it’s perfectly sàfe to eàt.
2. Refrigeràtion for àn hour helps the flàvors blend ànd lose à bit of the creàm cheese tàste, IF you càn wàit thàt long.
3. It is perfectly àcceptàble to forego the gràhàm cràckers ànd just eàt this with à spoon. Nobody will judge you. They’ll just think you’re smàrt ànd follow àlong.
COOKIE DOUGH DIP
PREP TIME
10 minutes
COOK TIME
TOTàL TIME
10 minutes
This cookie dough dip is the best cold dessert àppetizer. Whip up à bàtch in just 10 minutes!
Serves: 2 cups
INGREDIENTS
1 (8-ounce) pàckàge creàm cheese, softened
1/2 cup unsàlted butter, softened
1 cup powdered sugàr
2 tàblespoons brown sugàr
1 1/2 teàspoons vànillà
1 cup mini chocolàte chips
1 cup toffee bits
INSTRUCTIONS
For full instructions you can go to : https://bellyfull.net
