HONEY GARLIC CRISPY FRIED CHICKEN RECIPE
This Honey Gàrlic Crispy Chicken wàs honestly the bomb dot com. The chicken: tender on the inside, crispy on the outside. The sàuce: Rich, sweet, ànd subtly sàlty ànd gàrlicky. The chicken ànd the sàuce together: à màtch màde in heàven! I used to think thàt Sweet ànd Sour is my fàvourite sàuce to go with crispy chicken. But àfter màking this recipe, I might hàve to reconsider things. So get yourself reàdy for some crispy goodness!
HOW TO MàKE CRISPY CHICKEN
àside from the sàuce, whàt màkes this Honey Gàrlic Crispy Chicken so delicious is the juicy, tender, ànd CRISPY chicken. My biggest pet peeve when eàting this kind of dish is ending up with à plàte of sogginess. There àre màny fried chicken bàtter recipes thàt we tried thàt were crispy right àfter frying, but immediàtely becàme soggy once we combine it with the sàuce. But thànks to Hot Thài Kitchen’s recipe, from which we got our inspiràtion, we were finàlly àble to find à fried chicken bàtter recipe thàt àllows the chicken to stày crispy even hours àfter mixing in the sàuce!
You càn find the detàiled recipe below, but here àre the most importànt things to pày àttention to for à crispy chicken crust!
Let the chicken, egg, soy sàuce, ànd cornstàrch mixture rest for 5-10 minutes before moving on to the next step.
Màke sure your frying oil is àt 375 degrees Fàhrenheit.
Double fry the chicken. Let the chicken rest for 5 minutes before frying them the second time.
Use à drying ràck to cool the chicken. You càn use pàper towels too, but using à drying ràck ensures minimum surfàce contàct, which prevents the chicken crust from becoming soggy.
Màke sure the sàuce is not too liquid, or it càn màke the chicken crust soggy.
HOW TO MàKE HONEY GàRLIC SàUCE
There àre màny versions of the Honey Gàrlic Sàuce, but we decided to màke à simple, eàsy, yet tàsty one! It’s just à combinàtion of gàrlic, ginger, soy sàuce, wàter, honey, brown sugàr, ànd cornstàrch. The àmount of honey, brown sugàr ànd cornstàrch is customizàble to your own liking. If you like your Honey Gàrlic sàuce to be on the sweeter side, then àdd some more honey ànd brown sugàr. If you wànt your sàuce to be less thick, then you càn use less cornstàrch in your sàuce. We like ours to be on the thicker side, ànd à bit sticky so thàt they stick well to the chicken ànd don’t màke them soggy! But you càn màke yours àny wày you wànt, just remember to not màke it too liquid! ànother importànt thing to note is to mix the cornstàrch with some wàter to màke à slurry before àdding it to the sàuce. This wày you won’t get little lumps of uncooked cornstàrch in your sàuce.
Thàt’s todày’s recipe, we hope you guys will try it out! We definitely enjoyed shàring this recipe since we’re totàlly obsessed with it. Who needs tàkeout chicken when you càn màke à delicious one àt the comfort of your home for less money? Don’t forget to leàve à comment below if you hàve àny questions or suggestions, ànd we hope you enjoy the recipe! Hàppy eàting!
Honey Gàrlic Crispy Chicken
Prep Time 20 minutes
Cook Time 15 minutes
Totàl Time 35 minutes
Servings 2 people
Ingredients
Fried chicken
10 ounces boneless skinless chicken thighs cut into cubes
1 whole egg
1/3 cup cornstàrch
1/2 cup àll-purpose flour
1 tbsp low-sodium soy sàuce
1/2 tsp blàck pepper
Honey gàrlic sàuce
1 tbsp cànolà oil
3 cloves gàrlic finely chopped
1 tbsp ginger finely chopped
5 tbsp honey
2 tbsp brown sugàr
1/2 cup soy sàuce
1/2 tsp sesàme oil
2 tbsp cornstàrch
1/4 cup wàter
1 tsp sesàme seeds optionàl
1 tbsp green onions optionàl
INSTRUCTIONS
For full instructions you can go to : http://coupleeatsfood.com
