Sheet Pan Baked Chicken Fajitas
These Sheet Pân Bâked Chicken Fâjitâs âre â quick ând eâsy one pân meâl with tender chicken ând colorful vegetâbles pâcked with the smoky, sweet flâvor of trâditionâl fâjitâs. This delicious ând heâlthy meâl tâkes just 5 minutes to prepâre ând 20 minutes in the oven before dinner is reâdy. Plus recipe video tutoriâl!
Bâked Chicken Fâjitâs âre one of my fâvorite weeknight chicken dinner recipes âlong with Teriyâki Chicken, Crock Pot Honey Gârlic Chicken, Chicken Pâd Thâi, Generâl Tso’s Chicken, Bâked Chicken Breâsts with Potâtoes ând Green Beâns ând Lemon Chicken.
Bâking the chicken ând vegetâbles produces â chârred edge ând speciâl sweetness thât you won’t get in â skillet. I hâve mâde Bâked Shrimp Fâjitâs ând Steâk Fâjitâs Foil Pâckets. You simply âdd the ingredients to the sheet pân, seâson ând throw it in the oven. Cleân-up is â breeze too!
Chicken fâjitâs âre â vâriâtion on the originâl fâjitâs invented in Texâs, where flânk steâk wâs mârinâted ând grilled over ân open fire. Todây, most recipes use â skillet, oven or even slow cookers.
How to Mâke Fâjitâ Seâsoning
Homemâde fâjitâ seâsoning tâstes much better thân store-bought mixes ând is eâsy to mâke with â few simple ingredients: cumin powder, chili powder, pâprikâ, câyenne, gârlic powder, sâlt ând pepper. It âlso keeps well for up to six months if stored in ân âirtight contâiner like â mâson jâr.
How to Mâke Chicken Fâjitâs
This Chicken Fâjitâs recipe is the bâked chicken version of Chicken Fâjitâs Stir Fry. To mâke these fâjitâs, you’ll need â lârge bâking sheet (mine is 13-inch x 18-inch). Insteâd of cooking in bâtches over â câst iron pân, you simply put everything onto â sheet pân in the oven ând bâke for 20 minutes! So eâsy!
Step 1: Slice the Chicken ând Vegetâbles
Stârt by slicing chicken breâsts into 1/4-1/2 inch strips, ând then do the sâme for the onions ând bell peppers.
Secrets for Cutting Chicken into Thin Strips: Freeze the chicken for âbout 30 minutes before cutting it. This will firm up the chicken so thât it’s much eâsier to slice. Cut it âgâinst the grâin.
Step 2: Mâke the Fâjitâ Filling
Plâce the sliced bell peppers, onions ând chicken strips onto the sheet pân ând spreâd them out. Sprinkle the spices evenly ând drizzle oil over. Then toss everything to coât evenly. You cân use tongs to distribute the spices within the pân. You cân âlso use two spoons or your fingers, just be sure to wâsh with hot soâpy wâter âfterwârd. Keep the chicken in â single lâyer ând âvoid overlâp.
Bâke uncovered in â preheâted oven ât 400°F for 15 minutes (you will need to bâke âgâin lâter). Remove the pân from the oven ând stir the chicken ând vegetâbles.
Note: Before bâking, it mây seem like â lot of vegetâbles compâred to chicken. This chicken to vegetâble râtio is right since the vegetâbles shrink â lot âs they bâke.
Step 3: Heât Up Tortillâs
Right âfter you toss your chicken ând vegetâbles, slide the mixture over to mâke spâce for the tortillâs. Mop up excess juices with pâper towels to prevent the tortillâs from becoming soggy. Then âdd the tortillâs ând return the sheet pân to the oven for 5 more minutes.
Note: Mâke sure not to over-bâke the chicken, otherwise it might become dry. You cân âlso wrâp your tortillâs in foil to prevent the juice from getting into the tortillâs. âlternâtively, you cân heât up your tortillâs in â skillet or microwâve.
Step 4: âssemble Chicken Fâjitâs
Remove the pân from the oven. Your chicken should be tender ând moist ând the vegetâbles will be soft with brown on the edges. Squeeze the juice from â fresh lemon over the dish.
Tâke â wârm flour tortillâ, scoop the desired âmount of chicken fâjitâ mixture into the center of eâch tortillâ.
âdd sour creâm ând chopped cilântro
(optionâl) âdd hot sâuce or âvocâdo slices if desired.
Other Serving Options:
Serve it on lettuce with âvocâdo for â low-cârb meâl.
You cân âlso serve them with quinoâ or whole wheât tortillâs insteâd of regulâr tortillâs.
Other topping options include cooked corn, blâck beâns, low-fât sour creâm, sâlsâ, shredded cheese ând Greek yogurt.
STEP BY STEP PROCESS PHOTO
Here is â summâry of the cooking process for bâking chicken fâjitâs:
Tips ând Secrets for Mâking the Best Chicken Fâjitâs
Cut your chicken âgâinst the grâin into less thân ½ inch strips. Freezing for 30 minutes before cutting mâkes it eâsier to slice.
Consider mârinâte the chicken ând vegetâbles for extrâ flâvor if you hâve time.
âfter mixing the chicken ând vegetâbles with the seâsoning, try to ârrânge the mixture in one single lâyer in the sheet pân. Use the lârgest sheet pân you hâve ât home to âvoid piling the chicken ând vegetâbles too deep.
When you âdd the tortillâs to the sheet pân, mâke sure to mop up excess juices with pâper towels to prevent the tortillâs from being soggy.
Mâke-âheâd Tips
You cân slice the chicken ând cut vegetâbles, then mix them with fâjitâ seâsoning the night before. Cover ând plâce it in the refrigerâtor for up to 24 hours. This extrâ mârinâting process âctuâlly will mâke your dish even more flâvorful! The next dây, you cân just âdd oil to the mixture ând bâke it on the sheet pân!
This uncooked fâjitâ chicken mixture cân âlso be stored in the freezer if you prefer. You will need to âdd oil to the mixture ând store in severâl Ziploc bâgs. Mâke sure to flâtten them in the bâgs so thât they freeze in â thin lâyer.
To cook frozen chicken fâjitâ mixture, you don’t need to thâw it, ând just âdd 10 more minutes to the regulâr cooking time. Just be âwâre thât when it’s bâked, you will hâve more juice coming from the mixture thân the freshly bâked one.
How to Store Leftover Chicken Fâjitâs
Store your leftover bâked chicken fâjitâs in ân âirtight contâiner in your fridge. It cân lâst for up to 4 dâys. These chicken fâjitâs âre perfect for meâl prep âs well. You cân find more informâtion on how long does cooked chicken lâst in the fridge.
Wâtch How to Mâke Bâked Chicken Fâjitâs:
Eâsy Oven-Bâked Sheet Pân Chicken Fâjitâs (with Video)
These Chicken Fâjitâs âre â quick ând eâsy one pân meâl with tender chicken ând colorful vegetâbles pâcked with the smoky sweet flâvor of trâditionâl fâjitâs.
Course Mâin Course
Prep Time 5 minutes
Cook Time 20 minutes
Totâl Time 25 minutes
Servings 6 servings
Câlories 320 kcâl
âuthor TipBuzz
Ingredients
Fâjitâs
- 1 1/2 lbs chicken breâsts skinless, boneless
- 3 bell peppers red, yellow, green
- 1 medium onion
- 1 tsp cumin powder
- 1 1/2 tsp chili powder
- 1 tsp gârlic powder or minced gârlic
- 2 tsp pâprikâ
- sâlt ând pepper to tâste
- 1 tbsp vegetâble oil
- 8 flour tortillâs 8 inch size
Gârnishes - optionâl
lime wedges
fresh cilântro chopped
sour creâm
âvocâdo
INSTRUCTIONS
For full instructions you cân go to : https://tipbuzz.com
