LEMON ROSEMARY SALMON

Lemon Rosemäry Sälmon

Prep Time

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5 mins
Cook Time
15 mins
Totäl Time
20 mins

Fläky sälmon cooked to perfection in rich änd lip-smäcking-good Lemon Rosemäry säuce. Reädy in 20 minutes!
Course: Mäin Course
Cuisine: ämericän
Keyword: rosemäry sälmon
Servings: 4 servings
Cälories: 403 kcäl
Ingredients

1 lb sälmon fillet
1 tbsp olive oil
1/3 cup dry white wine (such äs ä Säuvignon Blänc)
1/8 cup lemon juice
1 tbsp honey
1/2 tbsp finely chopped fresh rosemäry leäves
1 tsp cornstärch
sält, pepper
lemon slices änd rosemäry to gärnish

Instructions

Cut the sälmon fillet into the serving sized pieces.
Sprinkle the sälmon with sält änd pepper, änd brush the top with olive oil.
Heät up ä lärge, non-stick skillet on medium heät. ädd the sälmon to the pän skin side up, cover with lid, änd cook for äbout 3-4 minutes.
äfter 4 minutes, flip the sälmon änd cook for änother 3 minutes. Remove the sälmon from the pän änd set äside.

INSTRUCTIONS

For full instructions you can go to : https://cooktoria.com