Brioche Doughnuts with Coffee Cream

Brioche Doughnuts with Coffee Cream. These incredibly light and sweet doughnuts are a must-have at any afternoon tea. 

Makes 8

 ingredient

• ½ quantity of Basic Brioche Dough
• Vegetable oil, to deep-fry
• ¾ cup caster sugar
• 1 tsp ground cinnamon 
• Coffee Cream
• ¾ cup pouring cream
• ½ cup milk
• ⅓ cup coffee beans, coarsely crushed 
• 1 vanilla bean, seeds scraped
• 3 egg yolks
• ¼ cup caster sugar
• 1½ tbsp cornflour 
• 20g butter

instructions :

1. To make coffee cream, place cream, milk, coffee and vanilla into a saucepan. Heat over medium heat until it begins to simmer. Remove from heat and allow to infuse for 15 minutes. Strain.
2. Beat eggs with sugar and cornflour in a heatproof bowl until pale. Gradually pour in coffee mixture. Double-boil, stirring, for 4 minutes or until mixture thickens. Remove from heat and whisk in butter. Pour into heatproof bowl. Cover. Cool. Refrigerate overnight.

instructions : https://www.mindfood.com

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