Brioche Doughnuts with Coffee Cream




Brioche Doughnuts with Coffee Cream. These incredibly light and sweet doughnuts are a must-have at any afternoon tea. 

Read also

Makes 8

 ingredient

  • ½ quantity of Basic Brioche Dough
  • Vegetable oil, to deep-fry
  • ¾ cup caster sugar
  • 1 tsp ground cinnamon 
  • Coffee Cream
  • ¾ cup pouring cream
  • ½ cup milk
  • ⅓ cup coffee beans, coarsely crushed 
  • 1 vanilla bean, seeds scraped
  • 3 egg yolks
  • ¼ cup caster sugar
  • 1½ tbsp cornflour 
  • 20g butter

instructions :



  1. To make coffee cream, place cream, milk, coffee and vanilla into a saucepan. Heat over medium heat until it begins to simmer. Remove from heat and allow to infuse for 15 minutes. Strain.
  2. Beat eggs with sugar and cornflour in a heatproof bowl until pale. Gradually pour in coffee mixture. Double-boil, stirring, for 4 minutes or until mixture thickens. Remove from heat and whisk in butter. Pour into heatproof bowl. Cover. Cool. Refrigerate overnight.
instructions : https://www.mindfood.com

Related Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel