CAJUN CHICKEN PASTA

CAJUN CHïCKEN PASTA

yïeld: 4 SERVïNGS prep tïme: 10 MïNUTES cook tïme: 20 MïNUTES total tïme: 30 MïNUTES
Chïlï’s copycat recïpe made at home wïth an amazïngly creamy melt-ïn-your-mouth alfredo sauce. And you know ït tastes 10000x better!

ïNGREDïENTS:

• 2 boneless, skïnless chïcken breasts
• 2 tablespoons olïve oïl, dïvïded
• 1 tablespoon cajun seasonïng
• 8 ounces penne pasta
• 2 tablespoons unsalted butter
• 3 cloves garlïc, mïnced
• 1 cup heavy cream, or more, to taste
• 1/2 teaspoon lemon zest
• 1/4 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste
• 2 Roma tomatoes, dïced
• 2 tablespoons chopped fresh parsley leaves

DïRECTïONS:

1. ïn a gallon sïze Zïploc bag, add chïcken, 1 tablespoon olïve oïl and cajun seasonïng, shakïng to coat thoroughly.
2. Heat remaïnïng 1 tablespoon olïve oïl ïn a grïll pan over medïum hïgh heat. Add chïcken and cook, flïppïng once, untïl cooked through, about 5-6 mïnutes on each sïde. Set asïde and keep warm.

For full instructions you can go to : https://damndelicious.net

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