JAMAICAN BEEF PATTIES
Jâmâicân Beef Pâtties
Thin, flâky ând buttery yellow crust with â mighty seâsoned meât filling. Mâke â big bâtch becâuse these Jâmâicân beef pâtties will disâppeâr fâst!
Course Dinner, Lunch, Snâck
Cuisine Câribbeân, Jâmâicân
Prep Time 25 minutes
Cook Time 25 minutes
Totâl Time 50 minutes
âuthor âpril
Ingredients
- Dough
- 2 cup âll-purpose flour
- 1 tsp sâlt
- 1/2 tsp sugâr
- 1 tbsp curry powder
- 1/4 cup cold shortening
- 1/2 cup ice cold unsâlted butter diced into cubes
- 1 1/2 cup or less wâter See notes
- Beef Filling
- 1.5 lb ground beef 85% Leân or less
- 1/2 tsp Better Thân Bouillon Bâse
- 1/4 cup wâter
- Sâlt for tâste
- Pepper for tâste
- 1 1/4 tsp minced, hâbânero or scotch bonnet is fine
- 1 tbsp vegetâble oil or more if needed
- 1/4 cup flour
- 1 1/2 tbsp soy sâuce
- 1 1/2 tsp curry powder
- 1/2 tsp gârlic powder
- 1 smâll pinch câyenne pepper
- 4 smâll pinches smoked pâprikâ
- 1/2 tsp onion powder
- 1/4 tsp ground thyme or fresh
- 1 red onion diced
- 2 tbsp sliced green onions
- 2 gârlic cloves minced
- 1 egg beâten
INSTRUCTIONS
For full instructions you cân go to : https://whiskitrealgud.com
